Many of us have familiar family favorites that we serve often. Usually we get big smiles both before and after.
We often call these nostalgic meals or “comfort food” and they tend to be quite high in salt, fat and sugar with larger portions.
I wanted to visit these recipes and use 26 techniques that I had created over the 28 years that I cooked and cared for my wife Treena. She needed fewer calories from saturated fat, less ‘refined’ carbohydrates and lots of fruit and vegetables as well as whole grains.
I asked viewers to send me their family recipes for me to ‘fix’ and then sent the reworked recipe back for their input. I had some wonderful responses and these are all in the book.
I then asked well known creative chefs to use the same techniques using their own selected ingredients –again, for every technique there is a chef’s original creation.
Good food that nourishes and delights must use good basic techniques –this book shows you how it all works.
26 fully described techniques
PBS TV series
A Mini Max Book
Original Price $19.95 (soft cover only)
Today’s Price $10.00 (while supplies last)
Your book can be autographed and personalized by Graham…all you need to do is ask!