Swiftly Seasoned

Swiftly Seasoned


Graham Kerr’s Swiftly Seasoned

As a culture in the developed world, as well as some developing nations, we are aware of living our lives at an increasingly fast pace. I wanted to write a book that addressed this ‘need for speed’ and yet retain the joyful experience that comes from serving food that nourishes and delights those we love.

I found sixteen pieces of equipment that work really well when left to do their thing whilst you are filling in the gaps on the dinner plate.

I called this kind of cooking ‘swift food’ to set it apart from ‘fast food’ that focuses upon time only. I believe that every meal should include some creative options for both the cook and the diner.

I added some ‘new foods’ that also cook easily and swiftly!

I included a special section called ‘Fruit on Fruit’ that allow for 135 variations on the theme and satisfy the ‘need’ for dessert in a most attractive and nourishing manner.

Here are the specifications:

Hardcover with B&W line illustrations

226 pages

141 recipes

16 useful pieces of culinary equipment

10 whole foods

135 variations on fresh Fruit on Fruit theme

14 MEV (Molded Ethnic Vegetarian) recipes (sandcastles!)

PBS/TV series

Original Price $19.95

Today’s Price $10.00 (while supplies last)

Your book can be autographed and personalized by Graham

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1 review for Swiftly Seasoned

  1. :

    Concise instructions clarify many different cooking techniques for delectable low-fat fare that diet-conscious gourmets will surely savor.
    Alice Joyce

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